It has been a crazy week and this morning made it worse. As a mom and college student there are tricky schedules to keep. This week included four snow days for the kids while I had my finals for college. Take comfort in knowing that everybody has survived.
This morning in particular, I had to be at Austin Peay (APSU) before 8am for my last final. This meant that I needed to leave the house between 6 and 6:30. (We have had winter weather this week so I did not know what to expect with the roads) Needless to say, when there is not a schedule, the children slept in. I had taken my final and was back home before the girls got up, and the boys had only been up long enough to eat breakfast.
All of this explained, I felt the need to make a scratch treat. So I made drop biscuits and chocolate gravy. Isn't it a must since today, December 16th, is National Chocolate Covered Anything Day?
I figure I must share recipes then, correct? To start with the biscuits, it's just grandma's baking powder biscuit. We use almond milk instead of cow's milk.
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Drop Biscuits Covered in Chocolate Gravy |
Drop Biscuits
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 1 cup milk
Preheat oven to 450'. Mix your dry ingredients. form a bowl in the middle of the mixture for butter and milk. (make sure your butter is softened) Stir with a wooden spoon until completely mixed. Use a table spoon to 'drop' biscuits on a cookie sheet. Makes 12-15. Cook 10-12 minutes dependent on your oven.
Chocolate Gravy
- 1 cup sugar
- 2 tablespoons cocoa powder
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon vanilla
- 1 tablespoon butter
Mix dry ingredients in saucepan and then add milk. Over a medium flame stir until gravy thickens to desired consistency. (If needed you can add a little flour) Once thick, remove from flame. Add vanilla and butter. Absolutely WONDERFUL on hot biscuits.